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Menu


Lunch special:
R150 for 3 dishes
dinner special: R195 for 3 dishes

IZAKAYA TASTING EXPERIENCE

FOUR DISHES @ R340 PER PERSON

PLEASE NOTE THAT SURCHARGES APPLY TO THE FOLLOWING ITEMS:

SOFT SHELL CRAB R90 | KYOTO COFFEE R30


KAISEKI SNACK TRAY R100

Tom Yum Edamame
Cucumber Kimchi
Black Rice Crisps
Charcuterie

 

UMI(OCEAN)


Tuna Tataki Taco 100
Pickled Daikon, Beetroot Kimchi, Wakame

Linefish Tempura 95
Seaweed, Pickled Shallots, Kewpie, Unagi Sauce

Chilli Salt Squid 85
Gochujang Aioli, Green Chilli Caramel

Torched Salmon 100
Soba Noodles, Konbu Dashi, Green Chilli

Baby ShrimpTempura 90
Miso Aioli, House Yakaniku

Crispy Soft Shell Crab 175
Corn, Cumin And Coconut, Vietnamese Leaf * R90 Surcharge applies

 

 

TOCHI(LAND)


Tokyo Beef Slider 120
Toasted Brioche, Shiitake Cream, Nori Dust

Lamb Rendang 125
Spiced SweetPotato Dumpling, Indonesian PeanutCracker

Duck Croquettes 100
Miso, Lime Leaf, Caviar Mustard

Karaage Hot Wings 90 
Pear Teriyaki, Toasted Coconut

Beef Tataki 100 
Miso Aioli, Pea Puree, Wakame, Caviar On CrispTortilla

Roasted Pork Belly 105
Thai Corn Cream, Puffed Black Rice

CHIKYUU(EARTH)


Potato & Coconut Dumplings 75 
Satay Ayam Sauce, Toasted Peanuts

Forbidden Black Rice Risotto 85
Hot & Sour Dashi, Nasu Dengaku

Deep Fried Milk 80
Green Chilli Caramel, Spring Onion

Spinach Ohitashi 75 
Shallots, Peanuts, Yakaniku & Roasted Sesame Dressing

Chilled Soba Noodles 75
Pickled Shimeji, Toasted Sesame, Garlic & Ginger Dashi

Crispy Potato Pave 75
Wasabi Salt, Truffle Oil, Black Caviar

 

AMAI(SWEET)


Pineapple And Star Anise Harumaki 80 
Pineapple syrup, Pineapple Ice Cream

70% Dark Chocolate Fondant 85
CoconutIce Cream, Toasted Nuts, Pear Gel

Banana Cream Pie 80
Banana Brulee, Miso Butterscotch, Vanilla Ice Cream, Sugared Wonton

Kyoto Coffee* 115
Double Espresso, Japanese Whiskey, Coconut Cream, Cinnamon Donuts
(R30 Surcharge applies)

Round Of Beers For The Chefs R90