Menu

Menu

IZAKAYA TASTING EXPERIENCE

FOUR DISHES @ R280 PER PERSON

PLEASE NOTE THAT SURCHARGES APPLY TO THE FOLLOWING ITEMS:

SALMON DEN MISO R40 | TEMPURA SCALLOPS R65 | SOFT SHELL CRAB R40 | TEA SMOKED LAMB CUTLETS R60 | KYOTO COFFEE R30

KAISHI (TO BEGIN)

Sake, pickles, nori toasts (for 2) 140

UMI(OCEAN)


Yellowtail Sashimi 95
Wasabi mayo, plum gel, fuji apple, sweet potato crisps

Lucky Pizza 100
Tuna tataki, wakame, anchovy aioli, wasabi truffle salt

Salmon Den Miso 115
Seared Norwegian salmon, Jasmine tea & smoked pea puree

Tiger Prawn Katsu 90
Hot and sour cream, lime leaf, bonito flakes

Tempura Scallops 160
Miso mash, kimchi butter, tobiko

Soft Shell Crab 140
Black pepper & ginger sauce, lime root salad

Chilli Salt Squid 85
Spicy korean miso mayo, chilli & nori furikake

Forbidden Black Rice Risotto 95
Tom yum coconut cream, crayfish popcorn

Umi Hijiki Salad 100
Salmon and tuna sashimi, edamame, pickled shimeji

TOCHI(LAND)


Teriyaki Lamb Gyoza 90
Garlic, ginger and chives, lime zested yoghurt (4)

Pork Fillet Katsu 90
Pickled cucumber and wakame, caviar mustard

Chicken Yakitori 85
Ponzu tare, togarashi pineapple gel, toasted peanuts

Tea Smoked Lamb Cutlets 160
Korean miso glaze, fuji apple tempura (2)

BBQ Duck Breast 120
Date and waterchestnut gyoza, sticky star anise sauce

Kushiyaki Sirloin 120
Shimeji pepper cream, pan fried quails egg, straw fries

Beef Fillet Tataki 120
Onion yakaniku, miso aioli, coconut gel, garlic crisps

Pork Belly Roast 95
Red miso and nashi pear sauce, sriracha, toasted cashews

Sticky Mandarin BBQ Pork Loin Ribs 90
Fried lotus root, straw fries

CHIKYUU(EARTH)


Duck Fat Fries 65
Truffle salt, nori dust,bulls eye mayo

Tenderstem Broccoli 65
Pan fried, tofu crumble, house ponzu

Miso Glazed Aubergine 75
Smoked tofu, coriander, caviar

Steamed Edamame 65
Lemon butter, smoked bonito salt

Butternut Tempura 65
Pickled butternut, ponzu mayo

Soba Noodles 75
Shiitake, wakame, hot konbu dashi, spring onion oil

Ohitashi Greens 70
Goma sauce, toasted sesame and peanuts

King Oyster Mushrooms 70
Grilled, parmesan cream, toasted brioche

AMAI(SWEET)


Pineapple Ice Cream Harumaki 70
Toasted coconut, kaya paste

Banana Cream Pie 70
Miso butterscotch, peanut butter ice cream

Nashi Pear Tarte Tatin 70
Black sesame ice cream

Double Thick Peanut Butter Shake 65
Miso butterscotch, chocolate soil, crushed nuts

Kyoto Coffee 100
Double espresso,nikka black whiskey, coconut cream, cinnamon donuts

Round of beers for the chefs 90